The new Brean Country Club development will opened its doors this December.
The facility offers unrivalled panoramic views across the Mendip Hills, two function suites, the larger with a 140 seat capacity, and casual dining at affordable prices, open to the public for breakfast, lunch, afternoon tea and dinner.
The menu will offer traditional British classics with a fine dining twist, all cooked to order from ethically sourced local produce by local chef Simon Hyde, who has almost 30 years’ experience within the industry, working across the UK and the Channel Islands developing brands such as Mitchells and Butlers, and managing restaurants with the prestigious accolade of two rosettes.
It will also serve as a venue for weddings, with a civil ceremony licence, and private and corporate functions, school proms, family celebrations, team building days and a wide selection of business and community events.
The Country Club also looks forward to welcoming the very much valued and loyal members of Brean Golf Club to their new home, with state of the art changing and locker rooms and a stylish new Pro shop being just some of the modern additions that all will enjoy, and the team very much look forward to welcoming both existing and new members.
In addition, it offers for sale luxury holiday lodges, with 12 month recreational use and a 35 year site licence.
This new venue sees the creation of up to 15 positions to join #TeamBrean from within the local area. A total investment of £4million has been made into the family owned business that also includes the business operations of Brean Leisure Park & Holiday Resort Unity.
You can visit the website at www.breancountryclub.co.uk or call 01278 752111.